Besides knowing how to translate properly (!), setting up a translation business implies many crucial decisions when it comes to defining your target clients, your fields of specialization and your service portfolio.
Think of it as running a restaurant.
You will need to set up the menu, of course, but there’s much more to it than just food. You must decide whether you see your business as an average-but-safe franchise, as an all-round casual dining, or as a boutique bistro, And, of course, depending on that, you will need to deploy certains skills and a strategy to attract the type of clients you would love to have sitting at your place.
I will help you weigh the pros and cons of each factor to help you build a winning long-term strategy and attract the type of client that best matches your profile, skills and personality.
